Повышение продовольственной безопасности с помощью устойчивых биотехнологий: ориентация на нанокапсулирование
Table 1 - Summary of recent nanoencapsulation studies (2018-2025) categorized by application domain
Application Domain | Nanocarrier Type | Size (nm) | Key Performance Indicators | Specific Application | Reference |
Sustainable Agriculture | Biopolymer nanoparticles | 100–400 | Encapsulation efficiency, yield response | Crop biostimulants | |
Nano-agrochemicals | 50–300 | Controlled release kinetics | Sustainable agriculture | ||
Nanofertilizers | 30–200 | Nutrient release kinetics | Precision farming | ||
Chitosan nanoparticles | 80–250 | Uptake efficiency | Crop nutrition | ||
Bioavailability & Fortification | Nanoemulsions | 50–300 | Encapsulation efficiency | Food fortification | |
Lipid nanocarriers | 80–200 | Bioaccessibility | Micronutrient delivery | ||
Protein-lipid carriers | 100–500 | Bioavailability enhancement | Plant-based foods | ||
Solid lipid nanoparticles | 90–250 | Sustained release | Vitamin delivery | ||
Active Packaging & Preservation | Nanocomposite films | - | Mechanical strength | Active packaging | |
Biopolymer films | - | Antimicrobial release | Smart packaging | ||
AgNP packaging | - | Migration rate | Food contact materials | ||
Essential oil nanoemulsions | 30–150 | Antifungal activity | Food preservation | ||
Food Safety & Regulation | Metal nanoparticles | 10–100 | Cytotoxicity assessment | Food safety toxicology | |
Nanoencapsulated vitamins | 100–300 | Dose-response relationships | Toxicology | ||
Food-grade nanomaterials | - | Risk thresholds | Regulatory framework | , | |
Polymeric nanocapsules | 50–200 | Mycotoxin inhibition | Grain storage safety | ||
Green & Functional Carriers | Polysaccharide matrices | 150–600 | Stability under stress | Functional foods | |
Nanoemulsions | 40–200 | Shelf-life extension | Green food safety | ||
Polymer nanoparticles | 70–300 | Volatility reduction | Essential oil delivery |
