АНТИОКСИДАНТЫ ПОВЫШАЮТ УСТОЙЧИВОСТЬ ПРОРОСТКОВ ГОРОХА К ДЕФИЦИТУ ВОДЫ
Table 1 - Effects of water shortage (WD), Carnitinate N-2-Ethyl-6-methyl-3-hydroxypyridine (CAR), Ambiol (AMB), Resveratrol (RSV) on the FA content in the pea seedlings mitochondrial membrane
Fatty Acids | Control | Water shortage | Water shortage + CAR-3-HP | Water shortage +AMB | Water shortage +RSV |
Relative percentages | |||||
12:0 | 0.37±0.03 | 0.96±0.01 | 0.40±0.03 | 0.50±0.02 | 0.56±0.02 |
14:0 | 0.66±0.01 | 1.58±0.02 | 0.67±0.02 | 0.69±0.02 | 0.61±0.03 |
16:1ω7 | 0.94±0.03 | 1.9±0.04 | 0.93±0.03 | 1.00±0.01 | 1.66±0.05 |
16:0 | 18.0±0.75 | 22.40±0.03 | 18.87±0.13 | 18.0±0.50 | 14.69±0.10 |
17:0 | 0.99±0.05 | 0.9±0.12 | 1.00±0.01 | 1.0±0.16 | 0.42±0.11 |
18:2 ω6 | 50.0±0.08 | 43.77±0.40 | 50.00±0.05 | 50.97±0.06 | 50.74±0.09 |
18:3 ω3 | 13.2±0.02 | 10.4±0.01 | 12.53±0.03 | 12.74±0.09 | 12.34±0.04 |
18:1 ω9 | 2.78±0.40 | 3.49±0.37 | 2.67±0.20 | 3.76±0.12 | 3.05±0.10 |
18:1 ω7 | 0.67±0.10 | 0.64±0.24 | 0.61±0.10 | 0.53±0.03 | 1.00±0.26 |
18:0 | 3.0±0.18 | 5.83±0.32 | 2.48±0.12 | 3.00±0.12 | 3.81±0.15 |
20:3 ω6 | 1.17±0.01 | 0.5±0.01 | 1.17±0.02 | 1.38±0.01 | 1.3±0.04 |
20:2 ω6 | 2.46±0.01 | 1.48±0.01 | 3.69±0.05 | 3.02±0.03 | 3.5±0.02 |
20:1 ω 9 | 2.29±0.01 | 1.54±0.01 | 2.41±0.01 | 1.56±0.01 | 2.57±0.01 |
20:1 ω7 | 1.26±0.03 | 1.10±0.01 | 1.25± 0.01 | 1.0±0.02 | 1.50±0.01 |
20:0 | 1.36±0.03 | 1.9±0.03 | 0.51±0.02 | 1.00±0.05 | 0.97±0.03 |
22:0 | 0.85±0.01 | 1,61±0.03 | 0.81±0.02 | 0.85±0.01 | 1,00±0.02 |